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Eco-Friendly 7 Layer Nylon Co-Extruded Food PackagingPlastic Shrink Bags

The seven-layer co-extruded film is resistant to oil, moisture, high temperature cooking (up to 120 degrees Celsius) and low temperature freezing, and can preserve quality, freshness, and odor. It is suitable for a variety of packaging methods such as vacuum packaging, aseptic packaging, and inflatable packaging. The co-extruded film has stretching properties during processing, which can increase strength after stretching, and there is no delamination and peeling phenomenon. It has excellent softness and heat sealing properties, no residual solvent pollution, and is green and environmentally friendly.

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Co-extruded film/ bags

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Co-extruded film/ bags

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  • Detail
    • Commodity name: Eco-Friendly 7 Layer Nylon Co-Extruded Food PackagingPlastic Shrink Bags

    The seven-layer co-extruded film is resistant to oil, moisture, high temperature cooking (up to 120 degrees Celsius) and low temperature freezing, and can preserve quality, freshness, and odor. It is suitable for a variety of packaging methods such as vacuum packaging, aseptic packaging, and inflatable packaging. The co-extruded film has stretching properties during processing, which can increase strength after stretching, and there is no delamination and peeling phenomenon. It has excellent softness and heat sealing properties, no residual solvent pollution, and is green and environmentally friendly.

    1、Product introduction

    7-layer retort co-extruded bag:more soft,transparent and environmentally

    The seven-layer co-extruded film utilizes the difference in barrier properties of different plastic materials. The co-extruded film can effectively block oxygen, water, carbon dioxide, odor, etc., and protect the quality of the packaged contents.
    The seven-layer co-extruded film is resistant to oil, moisture, high temperature cooking (up to 120 degrees Celsius) and low temperature freezing, and can preserve quality, freshness, and odor. It is suitable for a variety of packaging methods such as vacuum packaging, aseptic packaging, and inflatable packaging.
    The co-extruded film has stretching properties during processing, which can increase strength after stretching, and there is no delamination and peeling phenomenon. It has excellent softness and heat sealing properties, no residual solvent pollution, and is green and environmentally friendly.

    2、Specification and size

    type size material thickness
    ordinary 15*38 Pa+pe 160μm
      18*25  
      20*30  
      22*32  
      25*35  
      30*40  
      18*25 Pa+pe 180μm
      20*30  
      22*32  
      23*34  
      25*35  
      30*40  
      17*21 Pa+pe 200μm
      20*30  
      22*32  
      25*35  
      30*40  
      25*35   220μm
      30*40  
      27*40  
      20*30  
      18*50  
      20*50  
      18*25   240μm
      20*30  
      25*35  
      30*40  
      50*120  
      21*120   260μm
      38*140  

    3、Content

    The following are some common types of food that can be packaged in seven-layer co-extrusion bags:
    Meat products:
    Raw meat: such as frozen beef, frozen pork, meat blocks, meat slices, etc.
    Cooked meat products: such as ham, bacon, sausage, barbecue, roast chicken, stewed eggs, etc. These foods usually require good barrier properties to maintain their taste and freshness.
    Dairy products:
    Such as cheese, butter, etc. Dairy products have high requirements for the barrier and freshness of packaging materials, and seven-layer co-extrusion bags can effectively extend their shelf life.
    Aquatic products:
    Such as frozen fish, pickled fish, simulated crab meat, etc. Aquatic products are easily affected by moisture and deteriorate, and the moisture-proof and fresh-keeping properties of seven-layer co-extrusion bags can well meet their packaging needs.
    Bean products:
    Such as dried tofu, stewed eggs, etc. These foods require good oxygen barrier and taste barrier properties to maintain their flavor and taste.
    Other foods:
    Such as powder products such as coffee and powdered cheese, as well as specialty foods such as pickles, peanuts, dates, dried and fresh vegetables, and local specialties. These foods also need to consider factors such as shelf life and flavor retention during the packaging process.

    4、About customization

    The seven-layer co-extrusion bag has a flexible structural design and can be customized according to the needs of different foods.

    This product provides customized services, and the size specifications, including length, width, thickness, etc., are customized according to the specific needs of customers. The choice of size should take into account the volume and weight of the packaging contents as well as the convenience of storage and transportation.

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